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Handbook of soy oil processing and utilization editors, David R. Erickson ... [et al.]

by Erickson, David R.

Material type: book Book; Format: print Publisher: St. Louis, Mo. Champaign, Ill. American Soybean Association American Oil Chemists' Society c1980Availability: Items available for loan: Matheson Library [Call number: 664.369 H236] (1).

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Fatty acids edited by Everett H. Pryde

by Pryde, Everett H.

Material type: book Book; Format: print Publisher: Champaign, Ill. American Oil Chemists' Society c1979Availability: Items available for loan: Matheson Library [Call number: 547.77 F254] (1).

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New sources of fats and oils editors, E.H. Pryde, L.H. Princen, K.D. Mukherjee

by Pryde, Everett H | Princen, L. H, 1930- | Mukherjee, Kumar D. (Kumar Deb) | International Society for Fat Research | American Oil Chemists' Society.

Material type: book Book; Format: print Publisher: Champaign, IL American Oil Chemists' Society c1981Availability: Items available for loan: Matheson Library [Call number: 664.3 N532] (2).

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Methods for nutritional assessment of fats / edited by Joyce Beare-Rogers.

by Beare-Rogers, Joyce.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Champaign, Ill.] : American Oil Chemists' Society, c1985Availability: Items available for loan: Matheson Library [Call number: 613.28 M592] (1).

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