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The Prentice-Hall dictionary of nutrition and health / Kenneth Anderson, Lois Harmon.

By: Anderson, Kenneth, 1921-.
Contributor(s): Harmon, Lois, 1924-.
Material type: materialTypeLabelBookPublisher: Englewood Cliffs, N.J. : Prentice-Hall, 1985Description: xii, 257 p. ; 25 cm.ISBN: 0136956106.Subject(s): Nutrition -- Dictionaries | Health -- DictionariesDDC classification: 613.2/03/21�19
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Reference Reference 613.20321 A547p (Browse shelf) Available 048915

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