The Prentice-Hall dictionary of nutrition and health / Kenneth Anderson, Lois Harmon.
By: Anderson, Kenneth.
Contributor(s): Harmon, Lois.
Material type: BookPublisher: Englewood Cliffs, N.J. : Prentice-Hall, 1985Description: xii, 257 p. ; 25 cm.ISBN: 0136956106.Subject(s): Nutrition -- Dictionaries | Health -- DictionariesDDC classification: 613.2/03/21�19Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Reference | Reference | 613.20321 A547p (Browse shelf) | Available | 048915 |
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