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Yogurt : enumeration of characteristic micro-organisms - colony count technique at 37'c / International Dairy Federation.

by Interational Dairy Federation.

Material type: book Book; Format: print Publisher: Brussels : International Dairy Federation, 1983Availability: Items available for loan: Matheson Library [Call number: 637.146 Y54] (1).

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Yoghurt science and technology by A.Y. Tamime and R.K. Robinson

by Tamime, A. Y | Robinson, R. K. (Richard Kenneth).

Material type: book Book; Format: print Publisher: Oxford Pergamon 1985Availability: Items available for loan: Matheson Library [Call number: 637.146 T158y] (2).

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