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1. A world of salads Rosalie Swedlin

by Swedlin, Rosalie.

Edition: 1st American edMaterial type: book Book; Format: print Publisher: New York Holt, Rinehart and Winston c1981Availability: Items available for loan: Matheson Library [Call number: 641.83 S974w] (1).

2. Nela's cookbook by Nela Rubinstein

by Rubinstein, Nela.

Material type: book Book; Format: print Publisher: New York Knopf 1983Availability: Items available for loan: Matheson Library [Call number: 641.5 R896n] (1).

3. Hot and spicy unusual, innovative recipies from the world's fiery cuisines Marlena Spieler

by Spieler, Marlena.

Material type: book Book; Format: print Publisher: Los Angeles New York J.P. Tarcher Distributed by St. Martin's Press c1985Availability: Items available for loan: Matheson Library [Call number: 641.6384 S755h] (1).

4. The international cookbook : the best loved dishes of 26 nations / presented by Kay Stewart.

by Stewart, Kay.

Material type: book Book; Format: print Publisher: Melbourne : Lothian, c1986Availability: Items available for loan: Matheson Library [Call number: 641.59 S849i] (1).

5. Howard & Maschler on food / Elizabeth Jane Howard, Fay Maschler.

by Howard, Elizabeth Jane | Maschler, Fay.

Material type: book Book; Format: print Publisher: London : Michael Joseph, 1987Availability: Items available for loan: Matheson Library [Call number: 641.5 H848h] (1).

6. Light & spicy / Barbara Gibbons.

by Gibbons, Barbara.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Harper & Row, c1989Availability: Items available for loan: Matheson Library [Call number: 641.5635 G441L] (1).

7. Memorable meals / Cordon, Bleu.

by Bleu, Cordon.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [London] : CBC/B.P.C Publ., 1971Availability: Items available for loan: Matheson Library [Call number: 641.5 B647] (1).

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