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1. Sanitation, safety & environmental standards Lewis J. Minor

by Minor, L. J. (Lewis J.).

Material type: book Book; Format: print Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 664 M66s] (1).

2. Standards for fats & oils / Harry W. Lawson.

by Lawson, Harry W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1985Availability: Items available for loan: Matheson Library [Call number: 664.30218 L425s] (1).

3. Employee management standards / Robert W. McIntosh.

by McIntosh, Robert Woodrow, 1917-.

Publisher: Westport, Connecticut : Avi Pub. Co., 1984Availability: Items available for loan: Matheson Library [Call number: 658.3 M152e] (1).

4. College & University foodservice management standards / Peter J. Eckel.

by Eckel, Peter J.

Publisher: Westport, Connecticut : Avi Pub. Co., 1985Availability: Items available for loan: Matheson Library [Call number: 647.95 E19] (1).

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