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Evolution, human ecology, and society by W. Norman Richardson, Thomas H. Stubbs

by Richardson, James H. (James Harold), 1899-, W. Norman | Stubbs, Thomas H.

Material type: book Book; Format: print Publisher: New York Macmillan c1976Availability: Items available for loan: Matheson Library [Call number: 573.2 R526e] (1).

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Chemical changes in food during processing : [papers from a symposium held by the Institute of Food Technologist in Anaheim Calif., June 8-9,1984] / edited by Thomas Richardson, John W. Finley.

by Richardson, Thomas | Finley, John W, 1942- | Institute of Food Technologists.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1985Availability: Items available for loan: Matheson Library [Call number: 664.02 C517] (1).

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