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1. Testing methods in food microbiology / edited by Istvan Kiss ; translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... [et al.].

by Vas, K | Farkas, Jozsef | Kiss, Istvan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, 1984Availability: Items available for loan: Matheson Library [Call number: SR 664.07 T344] (2).
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2. Testing methods in food microbiology / edited by Istvan Kiss ; translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... [et al.].

by Vas, K | Farkas, Jozsef | Kiss, Istvan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, 1984Availability: Items available for loan: Matheson Library [Call number: 664.07 T344] (3).

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