Matheson Library

Your cart is empty.

Your search returned 3 results. Subscribe to this search

Unhighlight Highlight
|
1.
No cover image available No cover image available
Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems edited by K.A. Harper and A. Hepworth

by Harper, K. A | Hepworth, A | Jackson, P. (Philip) | Queensland Agricultural College.

Material type: book Book; Format: print Publisher: Lawes, Qld. Queensland Agricultural College 1985Availability: Items available for loan: Matheson Library [Call number: 664.06 T355] (1).

Place hold Add to cart
2.
Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz.

by Moskowitz, Howard R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c1987Availability: Items available for loan: Matheson Library [Call number: 664.07 F686] (1).

Place hold Add to cart
3.
No cover image available No cover image available
Food processing and engineering topics / Maria Elana Sosa-Morales ; Jorge F. Velez-Ruiz.

by Elana, Maria.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Nova Science, c2009Availability: Items available for loan: Matheson Library [Call number: 664.02 F686] (1).

Place hold Add to cart

About Us

The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

Quick Links

 

Copyright © 2024 All Rights Reserved by Matheson Library.