World vegetables : principles, production, and nutritive values / Mas Yamaguchi.
By: Yamaguchi, Mas.
Material type: BookSeries: Plant science textbook series. Publisher: Westport, Conn. : AVI, c1983Description: xv, 415 p. : ill. ; 24 cm.Subject(s): VegetablesDDC classification: 635Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 635 Y19w (Browse shelf) | Available | 026310 |
Includes bibliographies and index.
0870554336
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