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1. Principles of fermentation technology Peter F. Stanbury and Allan Whitaker

by Stanbury, Peter F | Whitaker, Allan.

Material type: book Book; Format: print Publisher: Oxford Pergamon 1984Availability: Items available for loan: Matheson Library [Call number: 660.62 S784p] (1).

2. The language of biotechnology : a dictionary of terms / John M. Walker and Michael Cox ; Allan Whitaker, contributor.

by Walker, John M | Whitaker, Allan | Cox, Michael | American Chemical Society.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC : American Chemical Society, 1988Availability: Items available for reference: Matheson Library [Call number: 660.60321 W181] (2).

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