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1. Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg.

by Kramer, Amihud | Twigg, Bernard A.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1970-73Availability: Items available for loan: Matheson Library [Call number: SR 664.07 K89] (3).
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2. Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg.

by Kramer, Amihud | Twigg, Bernard A.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1970-73Availability: Items available for loan: Matheson Library [Call number: 664.07 K89] (4).

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