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1. Practical baking / by William J. Sultan

by Sultan, William J.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: Westport, Conn.: AVI 1981Availability: Items available for loan: Matheson Library [Call number: 664.752 S954p] (3).

2. Practical meat cutting and merchandising / Thomas Fabbricante, William J. Sultan.

by Fabbricante, Thomas | Sultan, William J.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1987Availability: Items available for loan: Matheson Library [Call number: 664.9 F113p 1987] (1).

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