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Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.]

by International Symposium on Properties of Water (2d : 1978 : Osaka) | Rockland, Louis B | Stewart, George Franklin, 1908- | International Union of Food Science and Technology.

Material type: book Book; Format: print Publisher: New York Academie Press c1981Availability: Items available for loan: Matheson Library [Call number: 664.07 I61w] (2).

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Introduction to food science and technology George F. Stewart, Maynard A. Amerine

by Stewart, George Franklin, 1908- | Amerine, M. A. (Maynard Andrew), 1911-.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York Academic Press 1982Availability: Items available for loan: Matheson Library [Call number: 664 S849i 1982] (1).

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