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Handbook of indigenous fermented foods editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt.

by Steinkraus, Keith H, 1918- | Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand).

Material type: book Book; Format: print Publisher: New York M. Dekker c1983Availability: Items available for loan: Matheson Library [Call number: 664 H236] (1).

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Fish fermentation technology / edited by Cherl-Ho Lee, Keith H. Steinkraus, P.J. Alan Reilly.

by Lee, Cherl-Ho | Steinkraus, Keith H | Reilly, Alan P.J.

Material type: book Book; Format: print Publisher: Tokyo : United Nations University Press, 1993Availability: No items available Lost (1).

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