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First supplement to McCance and Widdowson's The composition of foods amino acids, mg per 100 g food, fatty acids, g per 100 g food by A. A. Paul, D. A. T. Southgate, and J. Russell

by Paul, A. A | Southgate, D. A. T | McCance, R. A. (Robert Alexander), 1899-. Composition of foods | Russell, John, d. 1804.

Material type: book Book; Format: print Publisher: London Amsterdam New York New York H. M. Stationery Off Elsevier/North-Holland Biomedical Press sole distributors for the USA and Canada Elsevier/North-Holland c1979Availability: Items available for loan: Matheson Library [Call number: 641.10212 M122m] (1).

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2.
Food composition data : production, management and use / by H. Greenfield & D.A.T. Southgate ; technical editors: B.A. Burlingame & U.R. Charrondierre.

by Greenfield, H | Southgate, D. A. T | Food and Agriculture Organization of the United Nations.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, 2003Availability: Items available for loan: Matheson Library [Call number: 338.19 G812] (1).

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3.
Methods for the determination of vitamins in food : recommended by COST 91 / edited by G. Brubacher and W. Muller-Mullot and D.A.T. Southgate.

by Brubacher, G. B | Muller-Mullot, W | Southgate, D. A. T.

Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, 1985Availability: Items available for loan: Matheson Library [Call number: 641.18 M592] (1).

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4.
McCance and Widdowson's The composition of foods.

by McCance, R. A. (Robert Alexander), 1899- | Widdowson, E. M. (Elsie May), 1906- [joint author.] | Paul, A. A | Southgate, D. A. T.

Edition: 4th rev. and extended ed. of MRC Special report no. 297 / by A. A. Paul and D. A. T. Southgate.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : H.M. Stationery Off. , 1978Availability: Items available for loan: Matheson Library [Call number: 641.1 M122c 1978] (1).

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5.
Methods for the determination of vitamins in food, recommended by COST 91 / edited by G. Brubacher, W. Muller-Mulot and D.A.T. Southgate.

by Brubacher, G.B | Southgate, D.A.T | Muller-Mulot, W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science Publishers, c1985Availability: Items available for loan: Matheson Library [Call number: 641.18 M592] (2).

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6.
McCance and Widdowson's The composition of foods / by A. A. Paul and D. A. T. Southgate.

by McCance, R. A. (Robert Alexander), 1899- | Paul, A. A | Southgate, D. A. T | Widdowson, Elsie M. (Elsie May), 1906-.

Edition: 4th rev. and extended ed. of MRC Special report no. 297 / by A. A. Paul and D. A. T. Southgate.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Her Majesty's Stationery Offic, 1978Availability: Items available for loan: Matheson Library [Call number: 641.1 M122] (1).

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7.
Methods for the determination of vitamins in food, recommended by COST 91 / edited by G. Brubacher, W. Muller-Mulot and D.A.T. Southgate.

by Brubacher, G.B | Southgate, D.A.T | Muller-Mulot, W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science Publishers, c1985Availability: No items available

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