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1. Cheese-making technology / M. E. Schwartz.

by Schwartz, M. E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Park Ridge, N.J. : Noyes Data Corp., 1973Availability: No items available Lost (1).

2. Confections and candy technology / M.E. Schwartz.

by Schwartz, M. E.

Material type: book Book; Format: print Publisher: Park Ridge, New Jersey : Noyes Data Corporation, 1974Availability: Items available for loan: Matheson Library [Call number: 306.853 S411] (1).

3. Cheese-making technology / M. E. Schwartz.

by Schwartz, M. E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Park Ridge, N.J. : Noyes Data Corp., 1973Availability: No items available

4. Confections and candy technology / M.E. Schwartz.

by Schwartz, M. E.

Material type: book Book; Format: print Publisher: Park Ridge, New Jersey : Noyes Data Corporation, 1974Availability: No items available

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