Acceptability of frozen pears in relation to mativity andother factors / by J.H. Scheltema, S.M. Sykes and J. H. Last
By: Scheltema, J.H.
Contributor(s): Sykes, S.M | Last, J.H | Commonwealth Scientific and Industrial Research Organization (Australia) Division of Food Preservation.
Material type:
BookSeries: Publisher: Melbourne: Commonwealth Scientific and Industrial Research Organization, Australia, 1961Description: 22p.Subject(s): Pears, Frozen -- Testing
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Vertical Files
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 664.805656 S322 (Browse shelf) | Available | 040569 |
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