1.
Postharvest biotechnology of cereals / D.K. Salunkhe, J.K. Chavan, S.S. Kadam.
by Salunkhe, D. K | Kadam, S. S | Chavan, J. K.
Material type: Book; Format:
print
Publisher: Boca Raton, Fla. : CRC Press, 1985Availability: Items available for loan: Matheson Library [Call number: SR 633.1046 S181] (2).
2.
Postharvest biotechnology of fruits authors, D.K. Salunkhe, B.B. Desai
by Salunkhe, D. K | Desai, B. B, 1941- .
Material type: Book; Format:
print
Publisher: Boca Raton, Fla CRC Press c1984Availability: Items available for loan: Matheson Library [Call number: 634.046 S181] (2). Lost (2).
3.
Postharvest biotechnology of vegetables, Vol 2. / authors, D.K. Salunkhe, B.B. Desai.
by Salunkhe, D. K | Desai, B. B, 1941- .
Edition: Vol 2.Material type: Book; Format:
print
Publisher: Boca Raton, Fla : CRC Press, 1984-Availability: Items available for loan: Matheson Library [Call number: 635.046 S181] (4).
4.
Postharvest biotechnology of cereals / D.K. Salunkhe, J.K. Chavan, S.S. Kadam.
by Salunkhe, D. K | Kadam, S. S | Chavan, J. K.
Material type: Book; Format:
print
Publisher: Boca Raton, Fla. : CRC Press, 1985Availability: No items available
5.
Postharvest biotechnology of food legumes / [by] D.K. Salunkhe, S.S. Kadam [and] J.K. Chavan.
by Salunkhe, D. K | Kadam, S. S | Chavan, J. K.
Material type: Book; Format:
print
Publisher: Boca Raton, Florida : CRC Press, 1985Availability: Items available for loan: Matheson Library [Call number: 635.65 S181] (1).
6.
Modern toxicology / edited by P.K. Gupta and D.K. Salunkhe.
by Gupta, P.K | Salunkhe, D.K.
Material type: Book; Format:
print
Publisher: New Delhi : Metropolitan, 1985Availability: Items available for loan: Matheson Library [Call number: 615.9 M689] (3).
7.
Legume-based fermented foods / editors, N.R. Reddy, Merle D. Pierson, D.K. Salunkhe.
by Reddy, N. R | Pierson, Merle D | Salunkhe, D. K.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, 1986Availability: Items available for loan: Matheson Library [Call number: 641.365 L521] (1).
8.
Potato : production, processing, and products / editors, D.K. Salunkhe, S.S. Kadam, S.J. Jadhav.
by Salunkhe, D. K | Kadam, S. S | Jadhav, S. J. (Sadashiv Jotiram), 1944- .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c1991Availability: Items available for loan: Matheson Library [Call number: 664.80521 P859] (1).
9.
Symposium : postharvest biology and handling of fruits and vegetables / edited by Norman F. Haard [and] D.K. Salunkhe.
by Haard, Norman F | Salunkhe, D. K | Institute of Food Technologists.
Material type: Book; Format:
print
Publisher: Westport, Conn : Avi Pub. Co, 1975Availability: Items available for loan: Matheson Library [Call number: 631.56 S989] (4).
10.
Symposium : postharvest biology and handling of fruits and vegetables / edited by Norman F. Haard [and] D.K. Salunkhe.
by Haard, Norman F | Salunkhe, D. K | Institute of Food Technologists.
Material type: Book; Format:
print
Publisher: Westport, Conn : Avi Pub. Co, 1975Availability: No items available