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Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.]

by International Symposium on Properties of Water (2d : 1978 : Osaka) | Rockland, Louis B | Stewart, George Franklin, 1908- | International Union of Food Science and Technology.

Material type: book Book; Format: print Publisher: New York Academie Press c1981Availability: Items available for loan: Matheson Library [Call number: 664.07 I61w] (2).

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Water activity : theory and applications to food / edited by Louis B. Rockland, Larry R. Beuchat.

by Rockland, Louis B | Beuchat, Larry R | Institute of Food Technologists | International Union of Food Science and Technology.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, c1987Availability: Items available for loan: Matheson Library [Call number: 664 W324] (1).

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