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1. Food production and consumption the efficiency of human food chains and nutrient cycles edited by A. N. Duckham, J. G. W. Jones, and E. H. Roberts

by Jones, John Gareth Watkin | Duckham, A. N. (Alec Narraway) | Roberts, E. H. (Eric Hywel), 1930-.

Material type: book Book; Format: print Publisher: Amsterdam North-Holland Pub. Co. 1976Availability: Items available for loan: Matheson Library [Call number: 641.3 F686] (1).

2. Viability of seeds edited by E. H. Roberts

by Roberts, E. H. (Eric Hywel), 1930-.

Material type: book Book; Format: print Publisher: London Chapman and Hall [1972]Availability: Items available for loan: Matheson Library [Call number: 631.521 R634] (6).

3. Grain legume crops edited by R.J. Summerfield and E.H. Roberts

by Summerfield, R. J | Roberts, E. H.

Material type: book Book; Format: print Publisher: London Collins 1985Availability: Items available for loan: Matheson Library [Call number: 635.65 G743] (2).

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