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Results of search for 'au:"Paul, A. A."'

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	1.	No cover image available No cover image available First supplement to McCance and Widdowson's The composition of foods amino acids, mg per 100 g food, fatty acids, g per 100 g food by A. A. Paul, D. A. T. Southgate, and J. Russell by Paul, A. A \| Southgate, D. A. T \| McCance, R. A. (Robert Alexander), 1899-. Composition of foods \| Russell, John, d. 1804. Material type: Book; Format: print Publisher: London Amsterdam New York New York H. M. Stationery Off Elsevier/North-Holland Biomedical Press sole distributors for the USA and Canada Elsevier/North-Holland c1979Availability: Items available for loan: Matheson Library [Call number: 641.10212 M122m] (1). Place hold Add to cart (remove)
	2.	McCance and Widdowson's The composition of foods. by McCance, R. A. (Robert Alexander), 1899- \| Widdowson, E. M. (Elsie May), 1906- [joint author.] \| Paul, A. A \| Southgate, D. A. T. Edition: 4th rev. and extended ed. of MRC Special report no. 297 / by A. A. Paul and D. A. T. Southgate.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : H.M. Stationery Off. , 1978Availability: Items available for loan: Matheson Library [Call number: 641.1 M122c 1978] (1). Place hold Add to cart (remove)
	3.	McCance and Widdowson's The composition of foods / by A. A. Paul and D. A. T. Southgate. by McCance, R. A. (Robert Alexander), 1899- \| Paul, A. A \| Southgate, D. A. T \| Widdowson, Elsie M. (Elsie May), 1906-. Edition: 4th rev. and extended ed. of MRC Special report no. 297 / by A. A. Paul and D. A. T. Southgate.Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Her Majesty's Stationery Offic, 1978Availability: Items available for loan: Matheson Library [Call number: 641.1 M122] (1). Place hold Add to cart (remove)

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