Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall.
Contributor(s): Whistler, Roy Lester | BeMiller, James N | Paschall, Eugene F.
Material type:
BookPublisher: Orlando : Academic Press, 1984Edition: 2nd ed.Description: xxiii, 718 p. : ill. ; 24 cm.Subject(s): StarchDDC classification: 664.2
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.2 S795 1984 (Browse shelf) | Available | 026914 |
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