Current concepts of digestion and absorption in pigs proceedings of a seminar held at the National Institute for Research in Dairying on 19-20 July 1979 editors A.G. Low and I.G. Partridge
Contributor(s): Low, A. G | Partridge, I. G | National Institute for Research in Dairying.
Material type:
BookSeries: Publisher: Reading National Institute for Research in Dairying 1980Description: 222 p. ill., ports. 21cm.Subject(s): Digestion | Swine -- PhysiologyDDC classification: 636.4
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 636.408923 C976 (Browse shelf) | Available | 011380 |
0708401678
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