Studies on the nutritive values of fresh, sun-dried and dehydrated green leafy vegetables grown in Lae / by Wayne Weiye Norum.
By: Norumu, Wayne Weiye.
Contributor(s): Papua New Guinea University of Technology. Dept. of Chemical Technology.
Material type:
BookPublisher: Lae : Papua New Guinea University of Technology, Dept. of Chemical Technology, 1978Description: iii, 25 leaves.Subject(s): Vegetables -- Nutrition | Dried vegetables -- NutritionDissertation note: Final year project (B. Sc.) -- Papua New Guinea University of Technology.
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
PNG Collection
|
Matheson Library | Matheson Library | PNG Collection | PNG Collection | 641.354 N889s (Browse shelf) | Available | 053862 |
Final year project (B. Sc.) -- Papua New Guinea University of Technology.
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