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Food and nutrition bibliography compiled from data provided by the National Agricultural Library, U.S. Department of Agriculture

by National Agricultural Library U.S.).

Edition: 9th edMaterial type: book Book; Format: print Publisher: Phoenix, Ariz. Oryx Press c1980Availability: Items available for loan: Matheson Library [Call number: 641.016 F686 1980] (1).

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2.
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Audiovisual resources in food and nutrition : compiled from data provided by the National Agricultural Library, U.S. Department of Agriculture.

by National Agricultural Library (United States). Food and Nutrition Information and Education Resource Center.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Phoenix : Oryx Press, 1979Availability: Items available for loan: Matheson Library [Call number: 612.3016 U58] (2).

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3.
Guide to sources for agricultural and biological research / edited by J. Richard Blanchard and Lois Farrell ; contributors, J. Richard Blanchard ... [et al.] ; consultants, Wallace Olsen, Richard Farley, Bernard Kreissman.

by Blanchard, J. Richard | Farrell, Lois | National Agricultural Library (United States).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Berkeley : University of California Press, c1981Availability: Items available for reference: Matheson Library [Call number: 630.16 G946] (2).

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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