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1. Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz.

by Moskowitz, Howard R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c1987Availability: Items available for loan: Matheson Library [Call number: 664.07 F686] (1).

2. New directions for product testing and sensory analysis of foods / by Howard R. Moskowitz.

by Moskowitz, Howard R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn., USA : Food & Nutrition Press, c1985Availability: Items available for loan: Matheson Library [Call number: 664.07 M911n] (1).

3. Sensation and measurement : papers in honor of S. S. Stevens / edited by Howard R. Moskowitz, Bertram Scharf and Joseph C. Stevens.

by Stevens, S. S | Moskowitz, Howard R | Scharf, Bertram.

Material type: book Book; Format: print festschrift ; Literary form: Not fiction Publisher: Dordrecht : Reidel, 1974Availability: Items available for loan: Matheson Library [Call number: 612.8 S478] (1).

4. Sensation and measurement : papers in honor of S. S. Stevens / edited by Howard R. Moskowitz, Bertram Scharf and Joseph C. Stevens.

by Stevens, S. S | Moskowitz, Howard R | Scharf, Bertram.

Material type: book Book; Format: print festschrift ; Literary form: Not fiction Publisher: Dordrecht : Reidel, 1974Availability: No items available

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