The gastronomy of Spain and Portugal / Maite Manjon.
By: Manj on, Maite.
Publisher: New York : Prentice Hall, c1990Edition: 1st Prentice Hall Press ed.Description: 320 p. : ill. (some col.).ISBN: 013347691X .Subject(s): Cookery, Spanish | Cookery, Portuguese| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.5946 M278g (Browse shelf) | Available | 079469 |
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