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1. A survey of canned food spoilage in Lae D. B. Mahoney and M. A. Parkua.

by Mahoney, D. B | Parkua, M.A | Papua New Guinea University of Technology Dept. of Chemical Technology.

Material type: book Book; Format: print Publisher: Lae Dept of Chemical Technology, Papua New Guinea University of Technology 1984Availability: Items available for loan: Matheson Library [Call number: 664.0282 M216] (1). Lost (2).

2. Studies on Clostridium perfringens in the Southern Highlands D.B. Mahoney and R. Yamb.

by Mahoney, D. B | Yamb, R | Papua New Guinea University of Technology Dept. of Chemical Technology.

Material type: book Book; Format: print Publisher: Lae Dept. of Chemical Technology, Papua New Guinea University of Technology 1984Availability: Items available for loan: Matheson Library [Call number: 616.931 M216] (2).

3. Proceedings of the Food Microbiology and Hygiene Worekshop for health inspectors, held in the Department of Chemical Technology, Papua New Guinea University of Technology,19-23 November 1984/ D.B.Mahoney, A.R.Hazzard

by Mahoney, D.B | Hazzard, A.R | Papua New Guinea University of Technology Dept. of Chemical Technology | Food Microbiology and Hygiene Workshop (1984: Lae).

Material type: book Book; Format: print Publisher: Lae: PNG University of Technology, 1984Availability: Items available for loan: Matheson Library [Call number: PR 576.163 M216] (3).

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