Handbook of vitamins nutritional, biochemical, and clinical aspects edited by Lawrence J. Machlin
Contributor(s): Machlin, Lawrence J.
Material type:
BookSeries: Food science and technology. Publisher: New York M. Dekker c1984Description: x, 614 p. ill. 27 cm.Subject(s): Vitamins | Vitamins in human nutrition | Vitamins -- Handbooks, manuals, etc | Nutrition -- Handbooks. manuals, etcDDC classification: 612
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 612.399 H236 (Browse shelf) | Available | 033784 |
082477051X
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