Role of chemistry in the quality of processed food / edited by Owen R. Fennema, Wei-hsien Chang, and Cheng-Yi Lii.
Contributor(s): Fennema, Owen R | Chang, Wei-hsien | Lii, Cheng-Yi.
Material type:
BookPublisher: Westport, Conn., USA : Food & Nutrition Press, c1986Description: 336 p. : ill.ISBN: 0917678206.Subject(s): Food -- Analysis | Food industry and trade -- Quality controlDDC classification: 664�19
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664 R745 (Browse shelf) | Available | 059510 |
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