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Standards for fats & oils / Harry W. Lawson.

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BookSeries: The L.J. Minor foodservice standards series ; v. 5. Publisher: Westport, Conn. : AVI Pub. Co., c1985Description: xi, 235 p. : ill.ISBN: 0870554670 :.Subject(s): Oils and fats, Edible -- StandardsDDC classification: 664/.3/0218�19

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Item type	Current location	Home library	Call number	Status	Date due	Barcode
	Matheson Library	Matheson Library	664.30218 L425s (Browse shelf)	Available		054570

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