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1. Food and your well-being Theodore P. Labuza

by Labuza, T. P.

Material type: book Book; Format: print Publisher: St. Paul West Pub. Co. c1977Availability: Items available for loan: Matheson Library [Call number: 613.2 L127] (2).

2. Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza.

by Harlander, Susan K | LaBuza, T. P | University of Minnesota. Dept. of Food Science and Nutrition.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Park Ridge, N.J., U.S.A. : Noyes Publications, c1986Availability: Items available for loan: Matheson Library [Call number: 664 B616] (1).

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