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Texture measurements of food psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships edited by Amihud Kramer and Alina S. Szczesniak

by Szczesniak, Alina S | Kramer, Amihud, 1913-.

Material type: book Book; Format: print Publisher: Dordrecht Boston D. Reidel Pub. Co. [1973]Availability: Items available for loan: Matheson Library [Call number: 664.07 T355] (1).

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2.
Statistical methods for food and agriculture / Filmore E. Bender, Larry W. Douglass, Amihud Kramer.

by Bender, Filmore Edmund, 1940- | Douglass, Larry W | Kramer, Amihud, 1913-.

Material type: book Book; Format: print Publisher: Westport, Conn. : AVI, c1982Availability: Items available for loan: Matheson Library [Call number: 630.72 B458s] (2).

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3.
Food and the consumer / Amihud Kramer.

by Kramer, Amihud, 1913-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1973Availability: Items available for loan: Matheson Library [Call number: 641.3 K91] (1).

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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