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1. Arsenic

by World Health Organization | International Program on Chemical Safety. International Programme on Safety | International Program on Chemical Safety.

Material type: book Book Publisher: Geneva: World Health Organization, 1981Availability: Items available for loan: Matheson Library [Call number: 615.925715 A781] (1).

2. Toxicological evaluation of certain veterinary drug residues in food / prepared by the 32nd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 15-23 June 1987.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (32nd : 1987 : Rome) | World Health Organization | International program on Chemical Safety.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge ; New York : Cambridge University Press, 1988Availability: Items available for loan: Matheson Library [Call number: 664.06 J74t 1987] (1).

3. Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) / Food and Agriculture Organization of the United Nations, World Health Organization.

by Joint FAO /WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization | International Program on Chemical Safety.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Washington DC] : Published on behalf of FAO and WHO by ILSI Press, 1994-Availability: Items available for loan: Matheson Library [Call number: 363.1926 J74] (1).

4. Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) / Food and Agriculture Organization of the United Nations, World Health Organization.

by Joint FAO /WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization | International Program on Chemical Safety.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Washington DC] : Published on behalf of FAO and WHO by ILSI Press, 1994-Availability: No items available

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