1.
Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker
by Stewart, Kent K | Whitaker, John R | Institute of Food Technologists | International Union of Food Science and Technology | Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La).
Material type: ; Format:
print
Publisher: Westport, Conn. : AVI, c1984Availability: Items available for loan: Matheson Library [Call number: SR 664.07 M689] (1).
2.
Water relations of foods proceedings of an international symposium held in Glasgow, September 1974 edited by R. B. Duckworth
by Duckworth, Ronald Barrett | International Union of Food Science and Technology.
Material type: ; Format:
print
Publisher: London New York Academic Press 1975Availability: Items available for loan: Matheson Library [Call number: 641.16 W324] (1).
3.
Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.]
by International Symposium on Properties of Water (2d : 1978 : Osaka) | Rockland, Louis B | Stewart, George Franklin, 1908- | International Union of Food Science and Technology.
Material type: ; Format:
print
Publisher: New York Academie Press c1981Availability: Items available for loan: Matheson Library [Call number: 664.07 I61w] (2).
4.
Food carbohydrates edited by David R. Lineback, George E. Inglett
by Lineback, David R | Inglett, G. E, 1928- | Institute of Food Technologists | International Union of Food Science and Technology.
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1982Availability: Items available for loan: Matheson Library [Call number: 641.13 F686] (1).
5.
Postharvest biology and biotechnology edited by Herbert O. Hultin, Max Milner
by Hultin, Herbert O | Milner, Max, 1914- | Institute of Food Technologists | International Union of Food Science and Technology.
Material type: ; Format:
print
Publisher: Westport, Conn. Food & Nutrition Press c1978Availability: Items available for loan: Matheson Library [Call number: 631.56 P857] (1).
6.
Physical properties of foods edited by Micha Peleg, Edward B. Bagley
by Peleg, Micha | Bagley, Edward B | Institute of Food Technologists | International Union of Food Science and Technology | IFT-IUFoST Basic Symposium (1982 : Las Vegas, Nev).
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 664 P578] (1).
7.
Food science and human waste: proceedings of the Sixth International Congress on Food Science and Technology, September 1983, Dublin, editors: J.V.McLoughlin and B.M.McKenna
by International congress of Food Science and Technology (6th: 1983: Dublin) | McLoughlin, J.V | McKenna, B.M | Institute of Food Science and Technology of Ireland | International Union of Food Science and Technology.
Material type: ; Format:
print
Publisher: Dublin: Boole Press, 1984Availability: Items available for loan: Matheson Library [Call number: 641.1091724 I61f] (1).
8.
Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development / origanised by the International Union of Food Science and Technology, held in Auckland, 10-13 November, 1980 ; edited by Mary D. Earle, Allan M. Anderson.
by Symposium on Food Product and Process Development (1980 : Auckland, N.Z.) | Earle, Mary D | Anderson, Allan M | International Union of Food Science and Technology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Chur, Switzerland : Harwood Academic Publishers, c1985Availability: Items available for loan: Matheson Library [Call number: 664.0068 S989p 1980] (1).
9.
Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker
by Stewart, Kent K | Whitaker, John R | Institute of Food Technologists | International Union of Food Science and Technology | Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La).
Material type: ; Format:
print
Publisher: Westport, Conn. : AVI, c1984Availability: No items available
10.
Water activity : theory and applications to food / edited by Louis B. Rockland, Larry R. Beuchat.
by Rockland, Louis B | Beuchat, Larry R | Institute of Food Technologists | International Union of Food Science and Technology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c1987Availability: Items available for loan: Matheson Library [Call number: 664 W324] (1).
11.
Polyphenols in cereals and legumes : proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 / editor, Joseph H. Hulse ; cosponsored by the International Union of Food Science and Technology, the Institute of Food Technologists [and] the International Development Research Centre.
by Hulse, Joseph H | International Union of Food Science and Technology | Institute of Food Technologists | International Development Research Centre (Canada).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ottawa, Ont. : IDRC, 1980Availability: Items available for loan: Matheson Library [Call number: 547.613 P783] (2).
12.
Food preservation by moisture control / edited by C.C. Seow ; assistant editors, T.T. Teng and C.H. Quah.
by Seow, C. C | Teng, T. T | Quah, C. H | International Symposium on Properties of Water | International Union of Food Science and Technology | International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment (1987 : Penang, Malaysia) .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Elsevier Applied Science, c1988Availability: Items available for loan: Matheson Library [Call number: 664.026 F686] (1).
13.
The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies / International Union of Pure and Applied Chemistry.
by International Union of Pure and Applied Chemistry | International Union of Food Science and Technology | Egan, H | Hawthorn, J | Morton, I | Rhodes, D. N.
Material type: ; Format:
print
Publisher: London : Butterworths, 1974Availability: Items available for loan: Matheson Library [Call number: 641.1 I61] (1).
14.
Advances in smoking of foods : plenary lectures presented at the International Symposium... 8-10 September, 1976 / [edited by] A. Rutkowski.
by International Symposium on Advances in Smoking of Foods (1976 : Warsaw) | Rutkowski, Alojzy | International Union of Pure and Applied Chemistry | International Union of Food Science and Technology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Pergamon Press, c1977Availability: Items available for loan: Matheson Library [Call number: 664.0286 I61a] (1).
15.
Food proteins / John R. Whitaker and Steven R. Tannenbaum.
by Whitaker, John R | Tannenbaum, Steven R, 1937- [joint author.] | Institute of Food Technologists | International Union of Food Science and Technology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1977Availability: No items available Lost (1).
16.
The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies / International Union of Pure and Applied Chemistry.
by International Union of Pure and Applied Chemistry | International Union of Food Science and Technology | Egan, H | Hawthorn, J | Morton, I | Rhodes, D. N.
Material type: ; Format:
print
Publisher: London : Butterworths, 1974Availability: No items available
