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1.
Nutritional standards and methods of evaluation for food legume breeders / prepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders ; J. H. Hulse, K. O. Rachie and L. W. Billingsley.

by Hulse, Joseph H | Rachie, K. O | Billingsley, L. W, 1909- | International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders | International Development Research Centre (Canada).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ottawa : International Development Research Centre, c1977Availability: Items available for loan: Matheson Library [Call number: 635.65 N976] (2).

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2.
Polyphenols in cereals and legumes : proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 / editor, Joseph H. Hulse ; cosponsored by the International Union of Food Science and Technology, the Institute of Food Technologists [and] the International Development Research Centre.

by Hulse, Joseph H | International Union of Food Science and Technology | Institute of Food Technologists | International Development Research Centre (Canada).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ottawa, Ont. : IDRC, 1980Availability: Items available for loan: Matheson Library [Call number: 547.613 P783] (2).

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