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1. The biochemistry of fruits and their products / edited by A.C. Hulme.

by Hulme, Alfred Cresswell.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, 1971Availability: Items available for loan: Matheson Library [Call number: 581.1662 B615] (2).

2. The biochemistry of fruits and their products / edited by A.C. Hulme.

by Hulme, Alfred Cresswell.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, 1971Availability: No items available

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