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Developments in food proteins edited by B.J.F. Hudson

by Hudson, B.J.F.

Material type: book Book; Format: print Publisher: London Applied Science 1982-4Availability: Items available for loan: Matheson Library [Call number: 641.12 D489] (8).

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2.
Food antioxidants / edited by B.J.F. Hudson.

by Hudson, B. J. F.

Publisher: London : Elsevier Applied Science, c1990Availability: Items available for loan: Matheson Library [Call number: 664.028 F686] (1).

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3.
New and developing sources of food proteins / Edited by B.J.F. Hudson.

by Hudson, B. J. F.

Edition: [1st ed.].Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Chapman & Hall, 1994Availability: Items available for loan: Matheson Library [Call number: 641.3 N532] (3).

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4.
New and developing sources of food proteins / Edited by B.J.F. Hudson.

by Hudson, B. J. F.

Edition: [1st ed.].Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Chapman & Hall, 1994Availability: No items available

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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