Matheson Library

Your cart is empty.

Your search returned 11 results. Subscribe to this search

Unhighlight Highlight
|
1.
No cover image available No cover image available
Rancidity in foods edited by J. C. Allen and R. J. Hamilton

by Allen, J. C | Hamilton, R. J.

Material type: book Book; Format: print Publisher: London Applied Science 1983Availability: Items available for loan: Matheson Library [Call number: 363.192 R185] (1).

Place hold Add to cart
2.
No cover image available No cover image available
Analysis of oils and fats edited by R.J. Hamilton and J.B. Rossell

by Hamilton, R. J. (Richard John) | Rossell, J. B.

Material type: book Book; Format: print Publisher: London Elsevier Applied Science 1986Availability: Items available for loan: Matheson Library [Call number: 664.3 A532] (1).

Place hold Add to cart
3.
Recent advances in chemistry and technology of fats and oils / edited by R.J. Hamilton and A. Bhati.

by Hamilton, R. J. (Richard John) | Bhati, A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science, 1987Availability: Items available for loan: Matheson Library [Call number: 664.3 R295] (1).

Place hold Add to cart
4.
Fats and oils : chemistry and technology / edited by R. J. Hamilton and A. Bhati.

by Hamilton, R. J | Bhati, A.

Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1980Availability: No items available Lost (2).

Add to cart
5.
Developments in oils and fats / edited by R. J. Hamilton.

by Hamilton, R. J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Blackie Academic & Professional, 1995Availability: No items available Lost (1).

Add to cart
6.
No cover image available No cover image available
Introduction to high performance liquid chromatography R. J. Hamilton and P. A. Sewell

by Hamilton, R. J. (Richard John) | Sewell, P. A. (Peter Alexis).

Material type: book Book; Format: print Publisher: London New York Chapman & Hall Wiley 1978, c1977Availability: Items available for loan: Matheson Library [Call number: 543.08 H219i] (1).

Place hold Add to cart
7.
Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.

by Allen, J. C | Hamilton, R. J. (Richard John).

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Blackie Academic & Professional, c1994Availability: Items available for loan: Matheson Library [Call number: 664 R185] (2).

Place hold Add to cart
8.
Fats and oils : chemistry and technology / edited by R. J. Hamilton and A. Bhati.

by Hamilton, R. J | Bhati, A.

Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1980Availability: No items available

Add to cart
9.
Developments in oils and fats / edited by R. J. Hamilton.

by Hamilton, R. J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Blackie Academic & Professional, 1995Availability: No items available

Add to cart
10.
No cover image available No cover image available
Introduction to high performance liquid chromatography R. J. Hamilton and P. A. Sewell

by Hamilton, R. J. (Richard John) | Sewell, P. A. (Peter Alexis).

Material type: book Book; Format: print Publisher: London New York Chapman & Hall Wiley 1978, c1977Availability: No items available

Add to cart
11.
Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.

by Allen, J. C | Hamilton, R. J. (Richard John).

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Blackie Academic & Professional, c1994Availability: No items available

Add to cart

About Us

The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

Quick Links

 

Copyright © 2024 All Rights Reserved by Matheson Library.