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Lipids in foods chemistry, biochemistry, and technology by Frank D. Gunstone and Frank A. Norris

by Gunstone, F. D | Norris, Frank A.

Material type: book Book; Format: print Publisher: Oxford [Oxfordshire] New York Pergamon Press 1983Availability: Items available for loan: Matheson Library [Call number: 644.3 G976L] (1).

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2.
The Lipid handbook / edited by Frank D. Gunstone, John L. Harwood, Fred B. Padley.

by Gunstone, F. D | Harwood, John L | Padley, F. B. (Fred B.), 1936-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Chapman and Hall, 1986Availability: Items available for loan: Matheson Library [Call number: 574.19247 L764] (1).

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An introduction to the chemistry and biochemistry of fatty acids and their glycerides / F.D. Gunstone.

by Gunstone, F. D.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [London ] : Chapman and Hall, c1968Availability: No items available Lost (1).

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