Cassava processing / by M. R. Grace.
By: Grace, M. R.
Material type: BookPublisher: Rome : Food and Agriculture Organization of the United Nations, 1977Description: xvi, 155 p. : ill.ISBN: 9251001715.Subject(s): CassavaItem type | Current location | Home library | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 664.23 G729c (Browse shelf) | Available | 096341 |
Edition for 1971 published under title: Processing of cassava.
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