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Introductory food chemistry / by Ira D. Garard.

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BookPublisher: Westport, Conn. : AVI Pub. Co., c1976Description: vii, 312 p. : ill.ISBN: 0870552066.Subject(s): Food -- Composition | Food -- Analysis

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Item type	Current location	Home library	Call number	Status	Date due	Barcode
	Matheson Library	Matheson Library	641.3 G212 (Browse shelf)	127		092955
	Matheson Library	Matheson Library	641.3 G212 (Browse shelf)	127		097112

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