Matheson Library

Your cart is empty.

Your search returned 4 results. Subscribe to this search

Unhighlight Highlight
|
1.
No cover image available No cover image available
Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds N. A. Michael Eskin

by Eskin, N. A. M. (Neason Akivah Michael).

Material type: book Book; Format: print Publisher: New York Academic Press 1979Availability: Items available for loan: Matheson Library [Call number: 664 E75p] (1).

Place hold Add to cart
2.
Quality and preservation of vegetables / editor, N.A. Michael Eskin.

by Eskin, N. A. M. (Neason Akivah Michael).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c1989Availability: Items available for loan: Matheson Library [Call number: 664.805 Q1] (1).

Place hold Add to cart
3.
Oxidative enzymes in foods / edited by D.S. Robinson and N.A.M. Eskin.

by Robinson, D. S | Eskin, N. A. M. (Neason Akivah Michael).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Elsevier, c1991Availability: Items available for loan: Matheson Library [Call number: 664 O98] (1).

Place hold Add to cart
4.
Biochemistry of foods / N.A.M. Eskin, H.M. Henderson, R.J. Townsend.

by Eskin, N. A. M | Townsend, Ronald Jefferson | Henderson, H. M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Academic Press, 1971Availability: No items available Lost (1).

Add to cart

About Us

The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

Quick Links

 

Copyright © 2024 All Rights Reserved by Matheson Library.