Food quality and nutrition research priorities for thermal processing edited by W. K. Downey
Contributor(s): Downey, William Kevin | European Cooperation in the Field of Scientific and Technical Research (Organization).
Material type:
BookPublisher: London Applied Science Publishers [1978]Description: xx, 712 p. ill 23 cm.Subject(s): Food industry and trade -- Quality control | NutritionDDC classification: 664
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.028 F686 (Browse shelf) | Available | 047775 |
"Proceedings of COST Seminar held in Dublin, 22-25 November 1977."
0853348030
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