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Batter and breading technology edited by Darrel R. Suderman, Frank E. Cunningham

by Suderman, Darrel R | Cunningham, Frank E.

Material type: book Book; Format: print Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 664.75 B335] (1).

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The Microbiology of poultry meat products / edited by F.E. Cunningham, N.A. Cox.

by Cunningham, Frank E | Cox, N. A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Orlando : Academic Press, 1987Availability: Items available for loan: Matheson Library [Call number: 664.93 M626] (1).

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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