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Procedure for isolation and identification of salmonella from poultry carcasses / by N. A. Cox, J. E. Thomson, and J. S. Bailey.

by Cox, N. A | Thomson, J. E | Bailey, J. S | United States. Agricultural Research Service.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Research Service , 1983Availability: Items available for loan: Matheson Library [Call number: 664.9397 C877] (2).

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2.
The Microbiology of poultry meat products / edited by F.E. Cunningham, N.A. Cox.

by Cunningham, Frank E | Cox, N. A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Orlando : Academic Press, 1987Availability: Items available for loan: Matheson Library [Call number: 664.93 M626] (1).

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