An illustrated guide to fish preparation [by] J.F. Rogers, R.C. Cole and J.D. Smith with photographs by J.O. Barron
By: Rogers, John Frederick.
Contributor(s): Cole, Robert Charles | Smith, John Douglas | Barron, James Owen | Tropical Products Institute Great Britain).
Material type:
BookSeries: G83.Publisher: London The Institute 1975Description: [4], 73 p. ill. 30cm.Subject(s): Fishery processing industries | Fish handlingDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.941 R727i (Browse shelf) | Available | 024347 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.941 R727i (Browse shelf) | Available | 024348 |
0859540189
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