Proceedings of the Fifth International Congress of Food Science and Technology / edited by Hideo Chiba ... [et al.].
By: (5th : International Congress Food Science and Technology (5th : Kyoto : 1978).
Contributor(s): Chiba, Hideo.
Material type:
BookSeries: Developments in food science ; 2. Publisher: Tokyo : Kodansha, 1979Description: xi, 436 p. : ill.ISBN: 0444997709.Subject(s): Food | Food supply | Food industry and trade
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.3 I61 (Browse shelf) | 127 | 099326 |
Includes bibliographical references and indexes.
There are no comments for this item.