Home-scale processing and preservation of fruits and vegetables/ Central Food Technological Research Institute.
Contributor(s): Central Food Technological Research institute [India].
Material type: BookPublisher: Mysore: Central Food Technological Research Institute, [1977]Edition: 7th ed.Description: vi, 72p.: ill.Subject(s): Fruit -- Preservation | Fruit processing | Vegetables -- Preservation | Vegetable processingItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Vertical Files | Matheson Library | Matheson Library | Vertical Files | Vertical Files | 664.80028 H765 (Browse shelf) | Available | 031942 | |
Vertical Files | Matheson Library | Matheson Library | Vertical Files | Vertical Files | 664.80028 H765 (Browse shelf) | Available | 031943 |
Previous ed. 1972
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