Improved feeding of cattle and sheep a practical guide to modern concepts of ruminant nutrition P. N. Wilson and T. D. A. Brigstocke
By: Wilson, P. N.
Contributor(s): Brigstocke, T. D. A.
Material type: BookPublisher: London Granada 1981Description: 238 p. ill. 24 cm.Subject(s): Ruminants -- Feeding and feedsItem type | Current location | Home library | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | 636.2085 W752i (Browse shelf) | Available | 017405 |
0246112107
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